I know there are a fair amount of vegetarian/vegan people here, and I was wondering if you all would post some of your favorite recipes here?  Complicated ones are fine- I love to cook!

Here's one I made last nite:

Ingredients

3 cup rice milk

1 cup short grain rice (arborio,
1 sweet, etc)
3 bananas, mashed (i assume
1 they meant to say very ripe
1 bananas)
 1/2 tsp nutmeg
1/2 tsp cinnamon
1/8 tsp ground cloves

2 TBL honey or maple syrup

Directions

Preheat over to 350F. Mix all together well and pour into a 1 1/2 qt
casserole. Bake for 1 to 1 1/2 hours, stirring occasionally, until
rice is tender. Makes 4 cups.

I actually used brown rice for mine.  I had to add about 1/2 cup more rice milk and bake for an extra 45 minutes.   This is awesome for breakfast, since it has a consistency similar to oatmeal.

 i have an amazing recipe for black bean soup. when i have time to type it up, i will be more than glad to post it. i do have two really good recipe books though. Main-Course Vegetarian Pleasures by Jeanne Lemlin, and 125 best vegan recipes by maxine effenson chuck and beth gurney. they have delicious dishes.

 recipe:
1 box spiral pasta
half red onion
vegetarian ground meat
jar tomato sauce
block soy cheese (mozzarella)
garlic powder
sugar
ground red pepper
salt
oregano

cook pasta, not completely cause it will cook in the sauce a little later.
chop onion and cook until softened. add faux ground meat and brown.
grate cheese and set aside.
add tablespoon sugar, tablespoon garlic powder, tablespoon oregano,
teaspoon salt, and teaspoon pepper to jar of sauce, little bit of water,
re-seal jar and shake.
spray oven safe casserole pan with oil. then add a small about of sauce
add noodles, onions and "meat" mix with rest of sauce, then sprinkle all
of the soy cheese on top, bake at 430 degrees for 18-20 minutes checking occasionally.
garnish with basil
bread and margarine are a nice side

Tofu Stir fry:
1 package of extra firm tofu
soy sauce
scallions
vegetable broth
box of couscous

press water out of the tofu and cube. brown chopped scallions in oil in a medium pan. add tofu and a little bit of vegetable broth reduce down and cook tofu until firm and slightly brown. add enough soy sauce to coat the bottom of the pan and cook until the soy sauce is warm(a minute or two). pour over cooked couscous and enjoy
add chopped up vegetables if you want. its quick easy and delicious. some parmesan cheese on top is good too.